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of excellence and trusted quality — established
by the Department of International Trade Promotion of Thailand — to add distinctive
value to Thai products and services that are made in Thailand.
Thailand Trust Mark Member
Crispy Flour All Purpose is able to use to add a crispiness and the crispness can long last for 3 hours. It can be used with a various fried dishes. For example, chicken, tofu, tempeh, seafood, vegetables and various other dishes.
Cooking instruction :
1. Prepare the chicken, vegetable, seafood and etc.
2. Mix with cold water in porportion of Flour 100g per cold water 120ml. Stir well and coat the meat
3. Fry in oil at 170 degrees for 8-10 minutes or until it turns golden brown.