Thailand Trust Mark is a symbol
of excellence and trusted quality — established
by the Department of International Trade Promotion of Thailand — to add distinctive
value to Thai products and services that are made in Thailand.
Thailand Trust Mark Member
Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine. For example, Steamed Banana Cake, Lod Chong dessert, Kanom Krok and etc.