Tapioca in coconut cream
Tapioca is one of the most popular produces in Thailand. It is very useful and versatile that it can be converted to various types of food. Cooked tapioca is preserved in syrup. It is one of the ways Thai people preserve food, to make it last for long and the tapioca absorbs the sweetness of the syrup, softened the taste by coconut milk
Glutinous rice roasted
Glutinous rice roasted in bamboo joints is a well-known Thai dessert. It consists of glutinous rice (a kind of black sticky rice), taro, topped with coconut cream, and roasted in a bamboo joints. This give the taste of soft and sticky glutinous rice blended with sweet and creamy coconut cream top.
Sticky rice with Durian in coconut cream
Soft sticky rice is topped with durian in coconut cream. This gives the flavor and sweetness of durian, well-suits the soft and creamy sticky rice. All the ingredients are well-selected and cooked according to the traditional recipe.
Durian egg custard
Thai Custard has egg, flour, and coconut milk as the main ingredients, Baked till the top of it turns golden brown, flavored with durian and topped with lotus seeds and shallot, you can enjoy the smell and taste of the perfect harmony. It is so creamy and rich.