Ha Gao Mix Flour
Ha Gao is popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is homemade, easy and delicious! The magic flour that creates the great transparent skin is wheat starch. And potato starch helps add some stretch ability to the dough
Chive Dumpling Mix
Chive Dumpling is translucent, slightly chewy dumplings made of Rice flour & Tapioca starch, filled with a mixture of Chinese chives. It an be eaten both steamed and fried.
Glutinous rice ball flour (Bua loi flour)
Glutinous rice ball flour was made from Glutinous rice flour super quality 100%
Thai Coconut Pancake Mix (Kanom Krok Flour)
Kanom Krok is sweet-savory cups of rice flour filled with custardy coconut cream, which is often topped with savory elements such as scallions, corn, taro, or pumpkin.
Layer Cake Flour (Kanom Chan Flour)
Layer cake flour (Kanom chunf flour) was made from Rice flour and Tapioca starch. In Thai, Kanom Chun is a very venerable dessert, which Thai ancestors usually made for important ceremonies. The word Khanom means dessert, Chan means layer. it is also baked in the entire 9 layer shape due to the fact the wide variety has that means of prosperity in Thai way of life.
Fried banana flour (Kluay Tod flour)
Thai Fried Bananas or Kluay Tod is a traditional Thai dessert and popular snack in Thailand that is essentially made from ripe bananas dipped in flour, then deep fried to make it crispy. These fried bananas are slightly sweet, but crunchy and delicious.
Karaage refers to a method of food preparation using frying oil, or the food that is prepared using this method. Examples of food prepared this way include fried chicken with a thin coating of batter made from karaage flour
Crispy Flour All purpose
Crispy Flour All Purpose is able to use to add a crispiness and the crispness can long last for 3 hours. It can be used with a various fried dishes.
It can be used with the both meat dishes & desserts
Glutinous rice flour
Glutinous rice flour is gluten-free: The sticky, chewy texture.
Rice flour is gluten-free, and lends a slightly chewy, stretchy texture to various dishes, and is a staple ingredient in Asian cuisine.