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ADD TO TOM YUM SOUP, SPREAD ON BREAD, TOAST OR SANDWICHES. USE FOR STIR-FRYING, MIX WITH RICE OR ADD TO SPICY THAI SALADS. THIS CAN ALSO BE USED AS A DIP FOR FRESH VEGETABLES, CRACKER AND CRISPY RICE CAKES.
Sala Thammasop Thawi Watthana Bangkok 10170
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Related Product
THAI CHILLI PASTE
ADD TO TOM YUM SOUP, SPREAD ON BREAD, TOAST OR SANDWICHES. USE FOR STIR-FRYING, MIX WITH RICE OR ADD TO SPICY THAI SALADS. THIS CAN ALSO BE USED AS A DIP FOR FRESH VEGETABLES, CRACKER AND CRISPY RICE CAKES.
SWEET CHILLI SAUCE
DIPPING FOR FISH CAKES, SPRING ROLLS, SAUSAGES AND ALL TYPES OF FRIED, STEAMED, GRILLED, BBQ AND ROASTED MEATS, SEAFOOD AND VEGETABLES.
SHRIMP PASTE
THIS PASTE IS AN EXCELLENT INGREDIENT FOR MANY THAI, LAOS, MALAYSIAN, VIETNAMESE, SOUTHERN CHINESE, FILIPINO AND INDONESIAN DISHES. A PREMIUM QUALITY SHRIMP PASTE.
PINEAPPLE CHILLI SAUCE
CAN BE USED AS A SALAD DRESSING OR A DIPPING SAUCE FOR DEEP-FRIED PRAWNS, PRAWN CAKES. CHICKEN NUGGETS, SPRING ROLLS, BREADED FISH AND ALL TYPES OF FRIED, STEAMED, GRILLED AND ROASTED MEATS AND SEAFOOD.
CHILLI IN OIL FOR TOM YUM
ADD TO FOOD TO ENHANCE FLAVOUR. ADD TO TOM YUM SOUP, SPICY SALADS, TOM YUM NOODLE SOUP, FRIED RICE, STIR-FRIED CRAB OR PRAWNS AND FOR SEASONING ALL TYPES OR SEAFOOD.
PAD THAI SEASONING
AN EASY AND SIMPLE SAUCE TO MAKE PAD THAI NOODLES, FRY ONIONS OR SHALLOTS, FRIED TOFU, CHICKEN OR PRAWNS, PRESERVED TURNIP, DRIED SHRIMPS THEN FOLLOWED BY AN EGG. ADD RICE NOODLES, PAD THAI SEASONING, CHINESE CHIVES AND BEAN SPROUTS. GARNISH WITH CRUSHED PEANUTS TO COMPLETE THIS POPULAR DISH.
